{"product_id":"japanisches-kochmesser-allrounder","title":"Japanese chef’s knife – all-rounder for vegetables, herbs, meat, and fish","description":"\u003ch2\u003eJapanese Chef's Knife – the one knife you'll reach for almost every time\u003c\/h2\u003e\u003cp\u003eDicing onions, chopping parsley, slicing chicken breast into strips: this Japanese-style chef's knife is all you need for almost everything. The 20 cm blade is long enough for squash and easy to handle for garlic.\u003c\/p\u003e\u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3GGof83kjRP9Z8m6vVPB64UcYL8\/hf_20260827_140825_d65f719c-d371-4814-af22-c43136b24487.png\" alt=\"Japanese chef's knife\" style=\"width:100%;max-width:800px;display:block;margin:20px auto;\"\u003e\u003ch3\u003eWhy this chef's knife?\u003c\/h3\u003e\u003cp\u003eMany kitchens have a block full of knives, but most people usually reach for just one. This knife is designed for exactly that role. It slices, chops, and fillets.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor vegetables:\u003c\/strong\u003e clean cuts through onions, tomatoes, and root vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor herbs:\u003c\/strong\u003e finely chop without crushing the leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor meat and fish:\u003c\/strong\u003e long strokes when portioning and filleting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor long evenings at the stove:\u003c\/strong\u003e well-balanced, even when there's lots of chopping to do\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA good knife can make chopping vegetables almost your favorite task.\u003c\/p\u003e\u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3GGof83kjRP9Z8m6vVPB64UcYL8\/hf_20260827_140825_de1debb8-f019-420d-b548-d608fc833de2.png\" alt=\"Japanese chef's knife\" style=\"width:100%;max-width:800px;display:block;margin:20px auto;\"\u003e\u003cp\u003eCut on a wooden or plastic board, not on stone or glass. Wash the knife by hand and dry it right away. This will help the edge stay sharp longer.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 20 cm\u003c\/li\u003e\n\u003cli\u003eBlade: stainless steel\u003c\/li\u003e\n\u003cli\u003eHandle: ergonomically shaped wood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSet it beside the cutting board and start with an onion.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Zorvini","offers":[{"title":"Default Title","offer_id":55454132273479,"sku":"AS1792160924122592739","price":59.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/8179\/5911\/files\/Japans_Koksmes_20_cm_van_RVS_met_Houten_Handvat__Precisie_Keukenmes___Sansoti_0.webp?v=1792227739","url":"https:\/\/zorvini.com\/en\/products\/japanisches-kochmesser-allrounder","provider":"Zorvini","version":"1.0","type":"link"}