Japanese chef’s knife – all-rounder for vegetables, herbs, meat, and fish

Japanese Chef's Knife – the one knife you'll reach for almost every time

Dicing onions, chopping parsley, slicing chicken breast into strips: this Japanese-style chef's knife is all you need for almost everything. The 20 cm blade is long enough for squash and easy to handle for garlic.

Why this chef's knife?

Many kitchens have a block full of knives, but most people usually reach for just one. This knife is designed for exactly that role. It slices, chops, and fillets.

• For vegetables: clean cuts through onions, tomatoes, and root vegetables
• For herbs: finely chop without crushing the leaves
• For meat and fish: long strokes when portioning and filleting
• For long evenings at the stove: well-balanced, even when there's lots of chopping to do

A good knife can make chopping vegetables almost your favorite task.

Cut on a wooden or plastic board, not on stone or glass. Wash the knife by hand and dry it right away. This will help the edge stay sharp longer.

Specifications

• Blade length: 20 cm
• Blade: stainless steel
• Handle: ergonomically shaped wood

Set it beside the cutting board and start with an onion.