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Two wooden grinders with an acrylic window, so you can see when they need to be refilled. The grinding mechanism can be adjusted continuously from fine to coarse using the knob on top. A steel grinder is used for pepper, while a ceramic grinder is used for salt and will not corrode.

Pre-ground pepper loses its aroma in the jar, and salt clumps in a humid kitchen. Freshly ground, it takes two seconds and tastes noticeably different. Wood also looks better on the table than a plastic shaker.
Two grinders that deserve to stay on the table.

Turn the knob to the right for a finer setting and to the left for a coarser one; pepper can be set slightly coarser than salt. Only add dry grains, and keep moist herbs out because they will stick to the grinding mechanism. Wipe the wood dry instead of holding it under running water.
Place the grinders next to the stove and grind fresh.
At Zorvini, careful selection and reliable quality are at the heart of everything we do. Every product is thoroughly inspected before shipping to ensure it arrives in perfect condition. From the initial check to secure packaging, we pay attention to every detail. This ensures consistently high standards and service you can always rely on.