Kitchen knife sharpener - three stages and angles from 12 to 20 degrees

Knife sharpener for kitchen knives - get the blade sharp again before cooking

When the tomato yields under the knife instead of splitting, it is time for this device. It sharpens, straightens, and polishes the edge in three stages. Set the angle to suit the knife, from a thin filleting knife to a heavy cleaver.

Why have your own knife sharpener?

Most kitchen knives become dull long before they are worn out. A few passes through tungsten carbide and steel are enough, and you do not have to send the knives away. The device is suitable for smooth blades and serrated edges, including Damascus steel.

• Sharpen, straighten, polish: three steps with a single device on your work surface.
• Angle for each knife: from 12 degrees for fine filleting knives to 20 degrees for cleavers.
• Hard sharpening surface: tungsten carbide, suitable for most types of knives.
• Also for bread knives: serrated blades can also be sharpened.
• Even blade movement: the blade runs through a fixed channel, keeping the angle constant.

This keeps the knives you already own ready for everyday cooking.

Place the device on a level, stable surface before cooking and select the angle for your knife. Pull the blade through each stage several times with light, even pressure. Then wipe the blade, and the cutting board can come out.

Technical specifications

• Materials: ABS, tungsten steel, stainless steel, and silicone
• External dimensions: approx. 12 × 7.8 × 16.5 cm
• Net weight: approx. 300 g
• Angle range: 12 to 20 degrees

Add the knife sharpener to your cart so your next dinner can begin with sharp knives.